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From a reliable and meticulous craftsman. 8220;I began my career in Pennsylvania at 18 cleaning chimneys and VERY quickly moved to building walls and restoring historical stone building. Since moving to Colorado in 1996, I apprenticed with two of the best stone masons in Colorado, Jay Anderson and Steve Ferguson who learned from Chuck Tribble from Tribble Stone in Lyons, CO.
1st Annual Five Points Earth Week Festival. Posted by Maia Stone in Uncategorized. Earth Day 2012 is approaching and all around the world people take this day to connect to their environments, and increase consciousness around healthy living and sustainable practices.
1319 Valley Road Suite 1, Spooner, WI 54801. Photography by Kara Vincent Art.
An irregular chronicle of compelling conveyances. A few weeks back I had the pleasure of attending an event here in Minneapolis where bike designer Sky Yeager. Spoke about her company Shinola. With Thanks to Leah McMullen I was also invited to dine with Sky and a few other friends of Shinola like the makers of my favorite espresso at Dogwood Coffee Co. While I was in college.
Sunday, August 16, 2015. Korea Day 11 - Solo Circumnavigating The Island Of Jeju. Dreams come to me with how the next few days will continue in the best possible way. Emilie and I talked a bit through our respective morning haze, she even waited a bit for me and rode .
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Nice article about cousin Alan and his hayinart site. Moms in this video talking about the Westport Playhouse.
Quinta-feira, 2 de outubro de 2014. O repórter convidado do Dia Dia, Rafael Barros, foi até a cidade de Gramado, capital brasileira do chocolate artesanal. O chocolatier foi conhecer algumas das produtoras de chocolate da região.
Once in a blue moon. I guess nobody would bother to check out this space anymore.
Tuesday, March 15, 2016. Why I still worry about the uncertain future. I think I get greedy because of what I got now. I forgot about enjoying the life, which is now I am living my dream. Humans are greedy, once they got more, they expect for more and more and more. I should be very grateful now.
A Cooking Blog for the Busy and Curious. Taken from the Moro cookbook. 6-8 large eggs, separated. 3-4 vanilla pods, split in half lengthways. Finely grated zest of 2-3 lemons and 1-1. 60-80 g unsalted pistachio nuts, roughly chopped. Then add the chopped pistachios, sprinkling them gently on top, and continue cooking for a further 20 minutes or until the top is light.